The Best Restaurants In Shanghai – A Guide For The 1st Time Visitor

The restaurants in Shanghai have been on everyone’s list of to do things while visiting Shanghai. Though one might feel the city is missing a unique cuisine of its own. But, not to be neglected is the fact that here you find a perfect blend of some of the best flavours from the regions in the vicinity, creating its own style.

Here we come with some of the many top choice restaurants in Shanghai for a food lover.

restaurants in shanghai

Xie Zun Yuan

Address – 568 Shui Cheng Lu, TianShan, Changning Qu, Shanghai Shi, China, 200336

In this crab obsessed city throughout the year, featured here is a wide variety of crabs served not only in the season but otherwise. Making your meal a lot easier to eat by removing the crab meat from the shells, this little favour to the diners justifies for a little higher priced menu.

The crab-stuffed dumplings and noodles with crab sauce, which features crab brain and innards makes to the top choice from the many other delectable dishes. Though not an English speaking place, but that won’t hinder serving you the best.

Oriental Pearl Revolving Restaurant

Address – ShiJi Avenue 1, DongFang MingZhu TV Tower, Shanghai, China

Atop the Shanghai Oriental Pearl TV Tower, this restaurant is known to be the highest one in Far East Asia. Its unique spectacle, relinquishing cuisine and leisurely ambiance makes it a buzz in Shanghai.

Placed on the marvellously decorated buffet tables are hundreds of Chinese and western dishes. Apart from the food is the continuously changing alluring landscape that will leave a deep impression and enhances the whole dining experience.

Jade on 36

Address – 33 Fucheng Rd, LuJiaZui, Pudong Xinqu, Shanghai Shi, China, 200000

Part of the Shangri-La Hotel is this top grade restaurants in Shanghai run by a French Chef. From the environment to dishes, there is nothing here that won’t stick to your lovable memories for long. Embracing the restaurant’s ambiance is the emerald glass decor and purple-coloured interior leather.

Taking you back to the Shanghai of 1930’s is the Bund on one side and contrasting this on the other side is the Oriental Pearl TV Tower from the modern era. With exquisite dishes, exceptional design and the breathtaking landscape it won’t be wrong to call it an unusual visual and gustatory venture.

The Cannery

Address – 1107 Yuyuan Road, Shanghai, Shanghai, China

Debuted in Shanghai the Cannery’s focus on seafood is buzzing among the foodies. Most loved is the poke with fatty tuna, a messy yet worthwhile Dungeness Chile crab, and fish and fried oyster Taco Tuesdays.

Weekends at Cannery are all about a brunch that boasts a supreme selection of chilled raw choices, from smoked oysters to Canadian lobster. As the sun goes down, the beats come up, and a night with fully-stocked bar, courtesy of master barmen Michael Chen and Choni Song awaits you.

Madison Kitchen

Address – 1414 Huai Hai Zhong Lu, Xuhui Qu, Shanghai Shi, China, 200031

With delicious pastrami hard to find outside the U.S. and Canada, let alone in China, Chef Austin Hu is filling a much-needed niche in the Shanghai dining scene with his smoking meats.

This small take and leave eatery with limited counter seating serving Hu’s meaty masterpieces at reasonable prices is becoming a hub for pastrami lovers. Also in the menu is house-made roast beef, roasted turkey, and Italian meatball-stuffed subs all at a much cheaper price.

The Hop Project/Co. Cheese

Address – 372 Da Gu Lu, Jingan Qu, Shanghai Shi, China, 200003

The newly-opened Hop Project on Dagu Lu is where you get beer and grilled cheese both under one roof. On the menu is a broad spectrum of options, from simple cheesy classics like a tuna melt, to Chinese-inspired creations like Shanghainese red pork and Gouda, all served on a sourdough.

Ask the bartenders for the best matching beer to go with the dish ordered…For the pet lovers, there’s a pet friendly outdoor patio too.

With this finishes our tour of Asian delights that primarily focuses on some scrumptious seafood with unique beers to complementing each platter. Now it’s time for you to set on this journey and relinquish the delicacies at these restaurants in Shanghai.

Mohit Agarwal

Mohit Agarwal is a civil engineer by profession & started travel blogging to share his experiences while traveling to new places without any planned itinerary, as it adds up to more adventure & exploring more about the city. He also loves photography to capture natural views with no or minimal filters.

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